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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 5 | Exact Match! | |
| 2 | 40% | 10 | Basic pastry recipe consisting of flour, fat, and water | |
| 3 | 35% | 7 | They can be low-fat, full-fat, or fat-free | |
Three Parts Flour Two Parts Liquid One Part Fat For A Biscuit Recipe Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
RATIO which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RATIO
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "RATIO" which means:
- noun
- • The relative magnitudes of two quantities (usually expressed as a quotient)
- • The relation between things (or parts of things) with respect to their comparative quantity, magnitude, or degree verb
- • (social media) to respond to a post or message on social media in a greater number than the number of likes the post receives.
An example sentence would be:
- • "The ratio of boys to girls in the class is 2:1."
- • "The debt-to-income ratio is an important factor in determining loan eligibility."
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini24 Nov 2022 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Basic pastry recipe consisting of flour, fat, and water | |
2 | Fat-and-flour mixture
New York Times -
10 Oct 1992 | New York Times / 10 Oct 1992 |
3 | Fat/flour mixture
New York Times -
11 Oct 2023 | New York Times / 11 Oct 2023 |
4 | Liquid parts of fat
New York Times -
04 Oct 1984 | New York Times / 04 Oct 1984 |
5 | Mixture of fat and flour used as a base for sauces
The Guardian Quick -
22 Dec 2011 | The Guardian Quick / 22 Dec 2011 |
6 | Mixture of fat and flour used for thickening sauces
The Guardian Quick -
10 Mar 2010 | The Guardian Quick / 10 Mar 2010 |
7 | They can be low-fat, full-fat, or fat-free |
