Sentences with GELATINIZING
Check out our example sentences below to help you understand the context.Sentences
1
"The gelatinizing mixture was poured into molds to set."
2
"The gelatinizing process occurs when the temperature reaches a certain point."
3
"The gelatinizing agent helps to give the dessert a smooth texture."
4
"The gelatinizing substance is commonly used in cooking and baking."
5
"The gelatinizing liquid was heated until it thickened."
6
"The gelatinizing properties of certain ingredients help to bind the recipe together."
7
"The gelatinizing solution quickly solidified into a jelly-like consistency."
8
"The gelatinizing powder can be dissolved in water to create a thickening agent."
9
"The gelatinizing effect of heat transforms the starches in the food."
10
"The gelatinizing film forms a protective layer on the surface of the product."
1
"The heat of the oven is gelatinizing the food."
2
"She was gelatinizing sugar to make Jello."
3
"The chef was gelatinizing the broth to create a gelatin dessert."
4
"The gelatinizing process is necessary to achieve the desired texture."
5
"The recipe calls for gelatinizing the mixture before refrigerating it."
6
"In molecular gastronomy, gelatinizing agents are used to create unique textures."
7
"The gelatinizing properties of certain fruits make them suitable for making jelly."
8
"They are gelatinizing the fish broth to prepare an aspic."
9
"The gelatinizing agent helps thicken the sauce."
10
"The gelatinizing action of the ingredients makes the dish set."
11
"The chef's technique of gelatinizing liquids results in smooth custards."
12
"The process of gelatinizing the starch gives the pudding its texture."
13
"By gelatinizing the fruit juice, a delicious jelly can be made."
14
"Properly gelatinizing the mixture is crucial for the final product."
15
"The gelatinizing power of cornstarch makes it a common thickening agent."
16
"The recipe recommends gelatinizing the soup to create a more filling meal."
17
"The dessert will finish gelatinizing in the refrigerator overnight."
18
"The gelatinizing effect of the heat transforms the liquid into a semisolid state."
1
"I recommend gelatinizing the mixture to make a firmer dessert."
2
"She enjoys gelatinizing fruit juices to create interesting shapes."
3
"The recipe requires gelatinizing the broth before adding the meat."
4
"By slowly heating and stirring, the chef succeeded in gelatinizing the sauce."
5
"The process of gelatinizing starch gives bread its soft texture."
6
"The cooking instructions involve gelatinizing the pudding for about two minutes."
7
"After gelatinizing the liquid, pour it into molds and chill until set."
8
"The scientist is studying the effects of temperature on gelatinizing materials."
9
"To achieve the desired consistency, the recipe calls for gelatinizing the custard."
