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Sentences with MEUNIERE-BUTTER

Check out our example sentences below to help you understand the context.

Sentences

1
"I ordered the trout with meuniere butter."
2
"The meuniere butter gave the dish a rich and savory flavor."
3
"The restaurant serves their steamed veggies with a side of meuniere butter."
4
"She melted the meuniere butter in a pan before pouring it over the cooked fish."
5
"The shrimp scampi was topped with a dollop of meuniere butter."
6
"He spread some of the meuniere butter onto a warm baguette."
7
"The meuniere butter added a velvety smoothness to the mashed potatoes."
8
"They drizzled the asparagus with melted meuniere butter."
9
"The meuniere butter gave the roasted chicken a beautiful golden color."
10
"The tenderloin steak was served with a garnish of meuniere butter."
11
"The chef recommended adding a touch of lemon juice to the meuniere butter."
12
"We savored every bite of the grilled lobsters with meuniere butter."
13
"She whipped up a batch of meuniere butter to use for cooking."
14
"The meuniere butter melted and coated the pasta perfectly."
15
"The seafood platter was served with a ramekin of meuniere butter on the side."
16
"He brushed the halibut fillets with meuniere butter before grilling them."
17
"The meuniere butter was seasoned with herbs and spices for extra flavor."
18
"We couldn't resist dipping our bread into the delicious meuniere butter."
19
"The meuniere butter was made from clarified butter, herbs, and lemon zest."
1
"I ordered the fish with meuniere butter at the restaurant."
2
"The chef prepared a delicious dish using meuniere butter."
3
"The recipe called for a tablespoon of meuniere butter."
4
"I love how meuniere butter adds flavor to seafood."
5
"The French cuisine often features dishes with meuniere butter."
6
"You can make meuniere butter by mixing butter and lemon juice."
7
"The meuniere butter melted beautifully over the hot steak."
8
"The meuniere butter sauce complemented the vegetables perfectly."
9
"She spread a generous amount of meuniere butter on her bread."
10
"The recipe recommended using unsalted meuniere butter."
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