TENDERIZATION

"The process of tenderization involves breaking down the connective tissues in meat to make it more tender."

"Marinating the steak overnight helps in the tenderization process."

"Mechanical tenderization methods, such as pounding or using a meat mallet, can speed up the tenderization process."

"Enzymatic tenderization occurs when natural enzymes in fruits like papaya or pineapple are used to break down the proteins in meat."

"Proper tenderization can make even tougher cuts of meat enjoyable to eat."